Learning Experiences

Learning Experiences

Get inspired as you have the chance to listen and learn from some of the country’s industry experts on a variety of topics. On the docket:

10:00-11:00 AM: Opening Session: The confusing world of “Craft”: What does using the word “craft” really mean these days?

11:30AM-12:30 PM

Cream, sugar, or quality? A thorough talk on Coffee Programs

Techniques: Ice + Air

Somm: Past, Present, and Future

Getting Ink

Demystifying Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

12:30-1:30 PM: Lunch in the Hall: by EVO

1:30-2:30 PM

The Making of Birds & Bubbles: A Chef/Owner’s Account of Beverage

Program Development

Building a Winery, Brewery, and Distillery in Today’s Market

Beer Collaborations

Artisanal Mezcal

Sazerac to Seelbach: Iconic Cocktails of the South

2:30-3:00 PM: Snack Time by The Granary

3:00-4:00 PM

The Kingdom and The Power and The Glory: anaerobic yeast fermentation and its impact on beverage flavor

Wine Hospitality

Building a Beverage Brand from Behind the Bar
Craft Brewing In America – History & Trends
How Far Can You Twist a Classic Cocktail

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