Bar takeovers: East Bay Street

Bar takeovers: East Bay Street

BevCon™ Charleston takes over the streets of Charleston, and on Sunday night, eight of East Bay Street’s hottest bars and restaurants will welcome some of the best bartenders, distillers, brewers and wine professionals in the country for a takeover.

Bar at Husk with host bartender Justin Simko and Jerry Slater from Flying Pig Hospitality, Atlanta, Charlie Nelson and Lew Bryson (featuring Nelson’s Green Brier Distillery)

Cane Rhum Bar and Caribbean Kitchen with host bartender Paul Yellin and Nick Detrich from Cane & Table, New Orleans

Edmund’s Oast with host bartender Jayce McConnell and Micah Melton from The Aviary, Chicago, Jeppe Jarnit-Bjergsø from Evil Twin Brewing and Phil Markowski from Two Roads Brewing Company (featuring St. George Spirits, Evil Twin Brewing, and Two Roads Brewing Company)

Home Team BBQ Downtown with host bartender Adam Rothstein and Charlotte Voisey from William Grant & Sons

Mash Bar with host bartender Teddy Nixon and Derek Brown from Columbia Room, Washington, DC (featuring Chattanooga Whiskey Co.)

McCrady’s with host beverage director Cappie Peete Chapman and Carlton McCoy, MS from The Little Nell, Aspen and host bartender Bethany Kocak and Gary Crunkleton, The Crunkleton, Chapel Hill (featuring High Wire Distilling Co.)

Minero with host beverage director Cappie Peete Chapman and Tiffanie Barriere from One Flew South, Atlanta and Dylan Sloan from Mezcal Vago (featuring Mezcal Vago)

The Gin Joint with host bartender James Bolt and Miles Macquarrie from The Kimball House, Atlanta (featuring Barr Hill Barrel Aged Gin)

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